Jhol
Haru
( soups)
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| Tomato Soup |
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A
delicious creamy Indian tomato soup with ginger, garlic and spices.
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3.95 |
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| Dal
Soup |
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A
delicious Nepali lentil soup made out of a combination
of various dal lentils.
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3.95 |
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| Chicken
Soup |
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A
tasty soup originated in India, made with chicken and
spices. |
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3.95 |
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Photo By Andrea Van Ness |
Tipon-Tapon
(Appetizers)
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| Samosa |
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A
savory pastry of Vedic origin, filled with spiced potatoes.
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3.95 |
| Sabji
Pakora |
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Fresh
vegetables cooked with chick-pea batter and spices.
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3.95 |
| Pyaji |
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A
delicious snack made from onions, green chilies and
chick-pea flour.
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3.95 |
| Combination
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An
assortment of various vegetarian appetizers.
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7.95 |
| Papdi
Chat |
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A
favorite snack from Bombay, India containing mixtures
of papdi chips, chick-peas and spiced potatoes flavored
with whipped yogurt, mint and tamarind.
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4.95 |
| Chicken
Pakora |
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Tender
strips of chicken breast dipped in a spicy batter to
a golden brown color. |
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4.95 |
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Photo
By Andrea Van Ness |
Roti
Haru
(Breads)
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| Naan |
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Fresh
Tandoor oven baked soft white bread that comes with
sensational crust.
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1.75 |
| Kabuli
Naan |
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Freshly
baked Naan with nuts and dried fruits in its crust
which originated in Kabul, Afghanistan
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2.95 |
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| Garlic
Naan |
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A
delicious white bread filled with garlic baked in
the Tandoori oven.
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2.95 |
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| Onion
Kulcha |
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A
delicious soft white bread filled with delicately
spiced onions and herbs.
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2.95 |
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| Cheese
Onion Kulcha |
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Tandoor
oven baked bread stuffed with sauteed onions, herbs
and cheese.
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2.95 |
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A
very tasty whole wheat bread filled with spiced potatoes.
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3.95 |
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| Roti |
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A
delicious freshly baked flat whole wheat bread. |
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1.75 |
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Photo
By Andrea Van Ness |
Vegetarian
Entrees
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| Churpi
Palung |
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A
delicious spinach folded into a delicately spiced homemade
cheese.
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10.95 |
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| Jafrani
Sabji Kofta |
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Fresh
cheese dumplings stuffed with dried fruits and served
in a ground cashew sauce.
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10.95 |
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| Baigun
Bharta |
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This
popular classic North Indian dish is made of roasted
and pureed eggplants mixed with fragrant herbs and
seasonings.
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9.95 |
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| Mutter
Paneer |
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Moist
pieces of sauteed homemade cheese in a luscious sauce
with sweet green peas.
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10.95 |
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| Aloo
Gobi |
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A
favorite dish in almost every Nepali home; made of
a tasty combination if potatoes and delicately cooked
cauliflower.
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9.95 |
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| Vegetable
Korma |
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A
delicious royal entree made of mixed sauteed vegetables
finished in a ground cashew sauce.
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10.95 |
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| Indian
Vegetable Thali |
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An
authentic Indian platter served with Basmati rice,
Naan, Vegetable Korma, Baigun Bharta, Dal, Saag, Mango
Chutney and Kheer for dessert.
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14.95 |
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| Trekker's
Delight |
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A
very popular dish among the trekkers in the rugged
mountains of Nepal. A delicious Dal, Bhat, Tarkari,
Aloo ko achar, Roti and Kheer.
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13.95 |
| Ama
Ko Dal |
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A
combination of spiced and buttered lentils.
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8.95 |
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| Chana
Masala |
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A
very popular Indian chick-pea dish cooked in a complex
combination of spices.
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8.95 |
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| Aloo
Mutter |
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Delicious
fresh potatoes and green peas simmered in a spicey
curry sauce.
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8.95 |
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| Vegetable
Momo |
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Steamed
vegetable dumplings served with spicy tomato chutney.
A very popular dish in Katmandu, Darjeeling, Tibet
and Bhutan. |
9.95 |
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Photo
By Andrea Van Ness |
Specials
of the House
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| Special Nepali Bhansa |
An authentic Nepali sampler, served with Lamb Curry, Dal, Bhat, Juwano Chicken, Vegetable Curry, Naan, Aloo ko Achar and Kheer. |
15.95 |
| Non
Vegetarian Thali |
A
tasty selection of the chef's favorites: Lamb Curry
Chicken Tikka Masala, Lamb Curry, Dal, Tandoori Chicken,
Saag, Basmati rice, Naan, Sweet Mango Chutney and
Kheer. |
16.95 |
Indian Vegetable
Thali
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An
authentic Indian platter served with Basmati rice,
Naan, Vegetable Korma, Baigun Bharta, Dal, Saag, Mango
Chutney and Kheer for dessert. |
14.95 |
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Photo
By Andrea Van Ness |
Mato
ko Chulabata
(from our traditional oven)
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items are grilled in a special clay oven and not accompanied
with a sauce. These items are traditionally shared with
the entire table and eaten with other curry sauces and
breads. Fragrant Basmati rice is served with each
dish. |
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| Tandoori
Chicken |
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Chicken
with bones marinated in a spiced yogurt and baked to
perfection over hot coals from the Tandoori oven.
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12.95 |
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| Chicken
Makhamal |
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Tender
chunks of boneless chicken marinated in spiced yogurt
and grilled with herbs and spices in the Tandoori oven.
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12.95 |
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| Shrimp
Sekuwa |
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Shrimp
marinated in herbs and spices perfectly grilled in the
Tandoori oven.
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14.95 |
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| Boti
Kebab |
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Tender
chunks of lamb kebabs marinated and grilled with Indian
spices and herbs.
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13.95 |
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| Tandoori
for Two |
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A
wonderful assortment of differebt Tandoori dishes like
Tandoori Chicken, Chicken Makhamal, Shrimp Sekuwa, Boti
Kebab and the Chef's own special sauce. |
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25.95 |
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Photo
By Andrea Van Ness |
Chicken
Entrees
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| Chicken
Tikka Masala |
Charcoal
grilled chicken finished in a delicate Masala sauce.
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12.95 |
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| Chicken
Curry |
A
delicious chicken in a flavorful curry sauce with potatoes.
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11.95 |
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| Chicken
Shahi Korma |
Boneless
chicken in a delicate ground cashew cream sauce garnished
with almonds and raisins.
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12.95 |
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| Chicken
Palung |
Tender
pieces of chicken prepared in a delicately spiced and
creamed spinach.
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12.95 |
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| Chicken
Vindaloo |
A
hot and spicy chicken dish which originated in Goa,
a former Portuguese colony.
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11.95 |
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| Chicken
Biryani |
Fragrant
Basmati rice cooked with chicken, herbs and spices.
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11.95 |
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| Chicken
Momo |
Steamed
chicken dumplings served with a hot tomato chutney.
A very popular dish in Katmandu, Darjeeling, Tibet and
Bhutan.
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10.95 |
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Photo
By Andrea Van Ness |
Lamb
Entrees
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| Lamb
Shahi Korma |
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Tender
Lambs in a delicate ground cashew cream sauce and garnished
with almonds and raisins. |
13.95 |
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| Lamb
Biryani |
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Fragrant
Basmati rice cooked with lamb, herbs and spices. |
12.95 |
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| Lamb
Curry |
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Tender
chunks of lamb cooked in a flavorful curry sauce. |
12.95 |
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| Lamb
Vindaloo |
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A
hot spicy lamb dish which originated in Goa. |
12.95 |
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| Lamb
Palung |
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Tender
chunks of lamb prepared in a spiced and creamed spinach. |
13.95 |
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Photo
By Andrea Van Ness |
Seafood
Entrees
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| Jhinge
Machako Tarkari |
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Sauteed
shrimp finished in a spicy curry sauce.
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13.95 |
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| Goan
Fish Curry |
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Grilled fish prepared in chef's special coconut curry sauce.
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14.95 |
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| Shrimp
Biryani |
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Fragrant
Basmati rice cooked with shrimp, herbs and spices.
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13.95 |
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| Shrimp
Korma |
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Sauteed
shrimp dish cooked in a rich ground cashew and cream
sauce.
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14.95 |
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| Shrimp
Palung |
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Shrimp
cooked in a delicately spiced and creamed sauce.
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14.95 |
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| Shrimp
Vindaloo |
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A
Spicy and hot shrimp dish from Goa. |
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13.95 |
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Photo
By Andrea Van Ness |
Rashilo
Mithai
(Desserts)
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| Kheer |
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Nepali
rice pudding topped with nuts and dried fruits.
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3.50 |
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| Gulab
Jamun |
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Indian
milk pastries served in a sweet cardamom syrup.
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3.50 |
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| Ice
Cream |
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Vanilla, Chocolate and Green Tea flavors. |
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3.50 |
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Photo
By Andrea Van Ness |
Beverages |
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Jaya's Chai |
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Our authentic Chiya (Chai) is a delicious Nepali tea made with spices and milk.
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2.50 |
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Jaya's Chai To Go |
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Now you can take our extraordinary Chai home with you. Simply add your choice of
milk, soymilk or rice milk.
One Quart (Makes one half gallon of Chai)
Half Gallon (Makes one gallon of Chai) |
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Teas by the Pot |
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See our new tea Menu for our delightful selection of extraordinary black, green, white, red and herbal teas hot and iced. |
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Celestial Seasonings Tea
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1.95 |
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Lassis |
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A deliciously refreshing drink made from our homemade yogurt.
Rose Lassi
Mango Lassi |
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Hot Chocolate |
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Topped with whipped cream |
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2.95 |
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Coffee |
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Our authentic Chiya (Chai) is a delicious Nepali tea made with spices and milk.
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2.50 |
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Juices |
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Mango, cranberry, Orange and Apple. |
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Fountain Drinks |
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Coke, Diet Coke, Sprite, Fanta, lemonade & Iced Tea |
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1.95 |
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Photo
By Andrea Van Ness |
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